Rotti paper, often referred to as parchment paper or baking paper, is a versatile kitchen essential used primarily for cooking and baking. The specified size of 520 x 300 mm and a packaging weight of 1×5 kg suggests a bulk supply suitable for both commercial and extensive household use.

Material:

1. • Parchment Paper: Typically made from cellulose fibers, which are treated to provide a non-stick, heat-resistant surface. It is usually coated with silicone to enhance its non-stick properties.
   • Food-Grade Quality: Safe for direct contact with food, ensuring no harmful chemicals leach into your meals.
2. Size:
   • Dimensions: 520 x 300 mm (approximately 20.5 x 11.8 inches), which is a convenient size for standard baking trays and pans.
3. Packaging:
   • 1×5 kg: Indicates a bulk package that typically contains numerous sheets or a large roll of parchment paper. This is ideal for heavy use in commercial kitchens, bakeries, or by avid home bakers.
4. Non-Stick Properties:
   • Ease of Use: Prevents food from sticking to baking trays, which helps in maintaining the integrity of baked goods and makes cleanup easier.
   • Reduced Need for Greasing: Eliminates the need to grease pans, reducing additional calories and fat content in your recipes.
5. Durability:
   • Tear-Resistant: Strong enough to handle heavy, sticky, or oily foods without tearing.
   • Moisture and Grease Resistance: Effectively resists moisture and grease, preventing sogginess and maintaining the texture of food.

Benefits:

• Convenience: Simplifies the baking process by providing a non-stick surface.
• Cost-Effective: Bulk packaging ensures a steady supply, reducing the need for frequent purchases.
• Eco-Friendly: Many parchment papers are biodegradable and compostable, making them an environmentally friendly option compared to non-stick sprays or foil.
• Professional Results: Helps achieve consistent, professional-quality baking and roasting results.