Description

The Plastic Black Sushi Container with Lid, model SC02, is a meticulously designed packaging solution tailored for the presentation and transportation of sushi. This container is crafted from high-quality plastic materials, ensuring durability, reliability, and safety for food contact. The dimensions of the container are strategically set at 185 mm in length, 129 mm in width, and 20 mm in height, making it an ideal size for a standard sushi serving, accommodating various sushi types from nigiri to sashimi, and rolls.

The base of the container is constructed from a robust, black plastic material. The choice of black as the base color is deliberate, enhancing the visual appeal of the sushi by providing a stark, contrasting background that makes the colors of the sushi ingredients pop. This not only elevates the presentation but also entices the appetite, making it an excellent choice for sushi chefs and restaurants aiming to offer takeout or delivery services without compromising on the aesthetic appeal of their culinary creations.

The lid of the SC02 sushi container is made from a clear, durable plastic, allowing for easy visibility of the contents within. This feature is particularly beneficial for display purposes in refrigerated cases or during delivery, as it enables customers to view the product without the need to open the container, thus maintaining the freshness and integrity of the sushi. The lid fits snugly onto the base, providing a secure seal that helps to preserve the quality of the food by minimizing the risk of contamination and maintaining an optimal moisture level inside the container.

The dimensions of the SC02 container have been carefully considered to ensure that it is not only functional but also convenient for both the provider and the consumer. The compact size allows for efficient use of space in storage and transportation, while still offering ample room for a satisfying serving of sushi. The container is lightweight, yet its construction does not compromise on strength, ensuring that it can withstand the rigors of takeout and delivery services.