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Bagasse Sushi Tray with Lid – Small (EG-0.4)
The Bagasse Sushi Tray EG-0.4 represents a blend of functionality, aesthetics, and environmental responsibility, making it an appealing choice for food service providers seeking to enhance their sustainability practices without compromising on quality or customer experience.
Description
The Bagasse Sushi Tray EG-0.4 is a sustainable and eco-friendly packaging solution specifically designed for presenting and serving sushi. This tray, made from bagasse, utilizes the residual fibers from sugarcane processing, offering an environmentally responsible alternative to traditional plastic or polystyrene sushi trays. Here is a detailed technical description of the Bagasse Sushi Tray EG-0.4:
| Material Specifications: |
- Base Material Composition: Crafted from bagasse, a by-product of sugarcane juice extraction. Bagasse is biodegradable, compostable, and derived from a renewable resource, making it a superior choice for reducing environmental impact.
- Lid Material: PET(Anti Fog), R-PET(Anti Fog), PLA
- Finish: The tray features a natural, matte finish that enhances the visual appeal of the sushi. Its texture is smooth enough to be food-safe and comfortable to touch, yet robust enough to hold food items securely without bending or buckling.
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| Dimensions: |
- Capacity: The EG-0.4 model is designed to hold small to medium sushi orders (approx. 16 Oz), making it ideal for individual servings or sampler platters.
- Shape: Rectangular with clean, sharp edges for a modern and elegant presentation. The design is optimized for display aesthetics and practical handling.
- Size: Proportionally sized to accommodate several pieces of sushi while maintaining a compact form factor for easy handling and storage.
- Base dimensions: 163.8×88.8×21 mm
- Lid dimensions: 172x95x30.5 mm
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| Design Features: |
- Structure: Lightweight yet sturdy, capable of supporting the weight of the sushi without warping. The walls of the tray are sufficiently high to contain soy sauce splashes or any other accompanying condiments.
- Environmental Attributes: Fully compostable in industrial composting facilities and biodegradable in natural settings, supporting zero-waste initiatives.
- Stackability: Designed to be stackable with identical or similar models, maximizing storage efficiency and simplifying logistics for catering and takeout services.
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| Packaging: |
- Individual Packaging: While individual packaging varies, the focus is typically on minimizing waste. Trays may be wrapped in minimalistic, eco-friendly packaging materials to protect them during transit and storage.
- Bulk Packaging: Trays are commonly packaged in bulk, utilizing cardboard boxes that are recyclable or compostable. This bulk packaging is designed to ensure the trays arrive in pristine condition, maintaining their shape and cleanliness.
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| Usage Features: |
- Disposable: Intended for single use, offering convenience for restaurants and caterers, particularly during events or in take-out settings where quick cleanup is desired.
- Versatility: Though primarily designed for sushi, the tray is suitable for a variety of cold foods, making it versatile for different types of appetizers, desserts, or hors d’oeuvres.
- Microwave Safety: While bagasse is generally microwave-safe, it is advisable to confirm if the specific design of the EG-0.4 model is suitable for reheating food, depending on the thickness and specific processing of the bagasse.
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| Environmental Impact: |
- Sustainability: Utilizes agricultural by-products, reducing waste and the demand for virgin materials.
- End-of-Life: The tray can be composted where facilities exist, turning into soil without leaving harmful residues, which significantly lessens its environmental footprint.
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